Today's Food Page: Frozen Pizza and Dill Rye Bread

I can speak from personal experience that Scott Hawkins is right about frozen pizzas making big strides. My lovely wife Carla and I usually eat pizza on Friday nights, and we gave up ordering out when we found we could save a few bucks by heating up the frozen variety. We're never under the impression that we're eating stuff to rival the best from Chicago or New York, but it's a meal fit for the two of us.


In Cooks Exchange, Andrea Yeager shares recipes for Dill Rye Bread and Overnight Cornmeal Rolls or Bowls. She's also looking for a hog's head cheese or a store that sells the real deal.